The St. John Catering team is busy completing the process of renovating the former Fish Trap restaurant, which permanently closed its doors after the hurricane season in 2017.
We are extremely excited to announce that our newest venture, the Lucky Chops lounge, will be opening soon in this space. With a welcoming, relaxed island feel right in the heart of Cruz Bay, Lucky Chops will feature an expansive covered outdoor seating area and an 800 square foot enclosed air-conditioned bar.
In addition to the bar menu which includes Chef Mathayom’s island-famous home-brewed Kombucha, cocktails, and cold beer; the small plates menu will showcase Asian-inspired dishes with a focus on being fresh, fast, frugal, and family-friendly – somewhere between regular bar fare, fine dining, and the currently-trending fast-casual service.
While the renovations are being finished at Lucky Chops, the kitchen is already open for our St. John Catering clients. Chef Mathayom Vacharat and his team are already hard at work with weddings, private dinners and charity events on St John, St Thomas and beyond.
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