Here ya go..send us some where you are done making it and we'll all act as your "testers" and let you know what the advantages and disadvantages are from eating it.

PAPAYA CANDY

Ingredients:
2 1/2 lbs. firm papaya
2 lbs. sugar
lemons

Cut the papaya into fine strips, then peel and wash well. Place the papaya and sugar on on a slow fire until the sugar dissolves. Cook for ten minutes, then set aside for a half hour. After a half an hour reheat at a higher flame, until the mixture becomes sugar-like or crystalized. Shortly afterwards remove from heat, and, using a spoon and fork, mold into different shapes

respected sir
we have tried this papaya candy recipe but during cooking the mixture is jumping over hands and all over please tell me how to prevent it
thanking you.

Please tell us how to stop Bumping while heating papaya and sugar.

I don't think anyone knows what you're talking about. To me, bumping is something I let the airlines do to me so I can get free tickets for another trip 🙂

making a papaya a candy is a fantastic idea. Papaya is know for its beauty attributes and rich in vitamin A. Gonna take that simple instructions and try to make my own..

You might want to Google "preserving papaya". I don't know anyone here who locally preserves candied papaya as we simply eat it fresh in season. Many of the local supermarkets sell prepackaged preserved papaya along with other preserved tropical fruits but I think you'll have way better success doing a general Google.