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Surf N Turf Special Tonight: Cured Confit Pork Belly with Seared Diver Scallops served with a Pickled Apple Slaw and Beet Puree #evb #surfnturf #extravirginbistro #extravirginbistrostj #stjohn #stjohnusvi #cruzbay
Ambience: Casual
Payment:
  • Discover
  • MC
  • V
Reservation: Yes
Open Hours
  • Mon 12:00 am - 12:00 am Closed now
  • Tue 12:00 am - 12:00 am
  • Wed 12:00 am - 12:00 am
  • Thu 12:00 am - 12:00 am
  • Fri 12:00 am - 12:00 am
  • Sat 12:00 am - 12:00 am
  • Sun 12:00 am - 12:00 am

Social Updates

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2 months ago

Extra Virgin Bistro

It’s the Final Count Down! #17daysleft #endofseason ... See MoreSee Less

Comment on Facebook

Best food and service I have had in years. Thank you 😊

Nice work Wes and Country! I seem to remember having That song as a timer at gallows Zozos! Miss y'all, congrats🌴

LOVE IT!!!

Oh I sure do remember the ole countdown !!!!!

Hanging on to 26 shifts still. 😕

Reaper Cake

“CountDaD....”???

Noooooooo

You can do it Raw Dog !!

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3 months ago

Extra Virgin Bistro

Surf N Turf Special Tonight: Cured Confit Pork Belly with Seared Diver Scallops served with a Pickled Apple Slaw and Beet Puree #evb #surfnturf #extravirginbistro #extravirginbistrostj #stjohn #stjohnusvi #cruzbay ... See MoreSee Less

Surf N Turf Special Tonight: Cured Confit Pork Belly with Seared Diver Scallops served with a Pickled Apple Slaw and Beet Puree #evb #surfnturf #extravirginbistro #extravirginbistrostj #stjohn #stjohnusvi #cruzbay

Comment on Facebook

Sounds delightful guys!

Yes please 🙂

Amy Nicole Fuchek

Connor Masterson

Fuck yea!!

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