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Happy Tuesday everyone! Here are our daily specials for your perusal! Call us for a reservation @ 340-719-5896 or just come on in! We are located on the corner of Company and Queen Cross St. Soup of the day- lobster-miso w/ a flash fried shrimp and scallion rice cake Sushi of the day- wahoo; kimchi; green apple; cucumber; daikon; salted plum Charcuterie & Cheeses- duck patè; sliced salami; smoked duck breast; morbier; gorgonzola; brie; smoked gouda Daily Mac n Chz- tomato; basil; gorgonzola & morbier Day boat fresh catch- local yellowfin tuna; jerk rubbed; roasted local pumpkin pureè; pineapple soffrito; local soursop coulis Daily Pasta- handmade fettuccini; smoked duck lardon; garlicky escargot; truffle roasted cauliflower; red wine butter Entree special- 1/2 rack of lamb; eggplant pureè; quinoa; braised fennel; red wine jus *pictured below* you gotta come in and find out 😉 #balterstx #freshisbest #raspberrycrumblecake #eatlocal #allabouttheexperience
Ambience: Casual
Payment:
  • MC
  • V
Reservation: Yes

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2 days ago

balter St.Croix

Happy Tuesday everyone! Here are our daily specials for your perusal! Call us for a reservation @ 340-719-5896 or just come on in! We are located on the corner of Company and Queen Cross St.

Soup of the day- lobster-miso w/ a flash fried shrimp and scallion rice cake

Sushi of the day- wahoo; kimchi; green apple; cucumber; daikon; salted plum

Charcuterie & Cheeses- duck patè; sliced salami; smoked duck breast; morbier; gorgonzola; brie; smoked gouda

Daily Mac n Chz- tomato; basil; gorgonzola & morbier

Day boat fresh catch- local yellowfin tuna; jerk rubbed; roasted local pumpkin pureè; pineapple soffrito; local soursop coulis

Daily Pasta- handmade fettuccini; smoked duck lardon; garlicky escargot; truffle roasted cauliflower; red wine butter

Entree special- 1/2 rack of lamb; eggplant pureè; quinoa; braised fennel; red wine jus

*pictured below* you gotta come in and find out 😉

#balterstx #freshisbest #raspberrycrumblecake #eatlocal #allabouttheexperience
... See MoreSee Less

Happy Tuesday everyone! Here are our daily specials for your perusal! Call us for a reservation @ 340-719-5896 or just come on in! We are located on the corner of Company and Queen Cross St. Soup of the day- lobster-miso w/ a flash fried shrimp and scallion rice cake Sushi of the day- wahoo; kimchi; green apple; cucumber; daikon; salted plum Charcuterie & Cheeses- duck patè; sliced salami; smoked duck breast; morbier; gorgonzola; brie; smoked gouda Daily Mac n Chz- tomato; basil; gorgonzola & morbier Day boat fresh catch- local yellowfin tuna; jerk rubbed; roasted local pumpkin pureè; pineapple soffrito; local soursop coulis Daily Pasta- handmade fettuccini; smoked duck lardon; garlicky escargot; truffle roasted cauliflower; red wine butter Entree special- 1/2 rack of lamb; eggplant pureè; quinoa; braised fennel; red wine jus *pictured below* you gotta come in and find out 😉 #balterstx #freshisbest #raspberrycrumblecake #eatlocal #allabouttheexperience

3 days ago

balter St.Croix

Happy Monday everyone! It’s a beautiful day here at balter! We are looking forward to serving you all tonight! Check out below for our specials! Call us for a reservation at 340-719-5896 or walk on in! We are located at the corner of Company and Queen Cross St.

Soup du jour- lobster-miso w/shrimp and coconut rice cake; lobster tail meat $15

Mac-n-Chz du jour- chopped peppers; caramelized onion; cheddar cheese $14

Charcuterie and Cheese- duck patè; smoked duck breast; shaved salami; brie; gorgonzola; morbier; raisin chutney; port-poached apples; pickled red onion $29

Sushi of the a Day- yellowfin tuna; daikon; kimchi; cucumber; salted plum; local mango $17

Fish du Jour- seared local yellowfin tuna; maple-chili pumpkin pureè; pineapple soffrito; soursop coulis $36

Pasta du Jour- fettuccini; garlicky shrimp and escargot; smoked duck lardon; roasted Brussels sprouts; braised turnips & radish; courtyard kale & spinach; red wine-lemon butter $34

Entree Special- roasted 1/2 rack of lamb; charred eggplant pureè; quinoa pilaf; braised fennel red wine sauce $44

#balterstx #freshisbest #eatlocal #islandliving #thisishowweeat #mondayvibes
... See MoreSee Less

Happy Monday everyone! It’s a beautiful day here at balter! We are looking forward to serving you all tonight! Check out below for our specials! Call us for a reservation at 340-719-5896 or walk on in! We are located at the corner of Company and Queen Cross St. Soup du jour- lobster-miso w/shrimp and coconut rice cake; lobster tail meat $15 Mac-n-Chz du jour- chopped peppers; caramelized onion; cheddar cheese $14 Charcuterie and Cheese- duck patè; smoked duck breast; shaved salami; brie; gorgonzola; morbier; raisin chutney; port-poached apples; pickled red onion $29 Sushi of the a Day- yellowfin tuna; daikon; kimchi; cucumber; salted plum; local mango $17 Fish du Jour- seared local yellowfin tuna; maple-chili pumpkin pureè; pineapple soffrito; soursop coulis $36 Pasta du Jour- fettuccini; garlicky shrimp and escargot; smoked duck lardon; roasted Brussels sprouts; braised turnips & radish; courtyard kale & spinach; red wine-lemon butter $34 Entree Special- roasted 1/2 rack of lamb; charred eggplant pureè; quinoa pilaf; braised fennel red wine sauce $44 #balterstx #freshisbest #eatlocal #islandliving #thisishowweeat #mondayvibes

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