A Chili Cook Off with live entertainment, games for adults and children, lip smackin’ chili, cold drinks AND on the Beach! How fun does that sound? Plenty fun!
The Texas Society of the Virgin Islands is a pod of the organization Chili Appreciation Society International (CASI). CASI’s mission is to promote chili and to raise money for charity. They are involved in over 500 chili cook offs each year and raise over 1 million annually for various local charities. CASI organizes the Grand Daddy of Chili Cook Offs, the annual Terlingua International Chili Championship which takes place the first Saturday of November in Terlingua, Texas.
The Texas Society of the Virgin Islands is a non-profit organization dedicated to raising funds for local charities. Wondering how much of a Texan you have to be to participate? We caught up with Lori Abbotts, Pepper Popper (or VP) of the Texas Society of the Virgin Islands and asked her. Lori answered; “Anyone is welcome to join the stirring committee or participate as a cook. We like to say we will welcome anyone from Texas, has been to Texas, has flown over Texas, can spell Texas… In other words, we won’t refuse help from anyone who wants to join us in putting on this huge event.”
A huge event indeed! It started with five Texans back in 1984 in a backyard on the east end of St. Thomas and has grown to 6000+ spectators/chili tasters! Over the years it has moved to various locations on St. Thomas including For the Birds, Magens Bay, Brewer’s Bay, Sapphire Beach and Bolongo Bay and has gathered a following. It’s a hugely popular event for residents and visitors alike!
Around mid-July residents start looking for the signs and advertisements with the date of the Chili Cook Off. Chiliheads have already been planning their entries, how to decorate their booths, costumes, type of chili; and come the day of the Cook Off they show awesome showmanship and provide tasty eating!
Booths are sponsored by individuals, teams, restaurants, hotels, organizations, and not just from the USVI! A few teams come by boat from Puerto Rico and the British Virgin Islands to compete, and some folks come down from Texas! You can get mild chili, hot chili, super hot chili, vegetarian, even lobster chili. This year, a record number of chili pots, 60+ to sample!
Sampling is how it works. Chili lovers buy tickets, 3 tastes for a dollar, and can go around to the various booths (after the judging has been completed) and have their fill.
Live music accompanies the activities of the day. The line up at this year’s event: Nicky Russell, Bertha Boschulte School Steel Pan Band, The Outlaws from St. Croix and the Barefoot Davis Band. Adults can join a game of tug of war and children participate in games like watermelon seed spitting contests, balloon toss and piñatas.
For the competition the society requires that chili sauces be made from scratch. A $25 entrance fee is required for every contestant. Participants set up small booths and tents from which they serve their chili. As early as 6am participants are setting up and cooking their chili for a chance to win a prize. Any competition chili must be made on the beach and ingredients are inspected by an official CASI representative. Chili that is served to the public may be made ahead of time and can include fillers such as beans or rice. Competition cups must be turned in promptly at noon.
There are 3 rounds of judges, all volunteers from the community. Many are chefs or are in the Food & Beverage business. It is a double blind judging. Each cook is given a cup with a numbered ticket inside; the number is also sealed on the outside of the cup, so no one is able to tell whose chili is whose. No names are given. When the winning chilis are announced by number the cook with the matching number presents themselves and their ticket.
Prizes generously donated by local businesses are awarded to the top 10 chili cooks and top three vegetarian chili cooks as well as for large and small group showmanship. One winner is chosen to represent the Texas Society of the Virgin Islands at the national Cook Off in Terlingua, Texas, with airfare, RV rental and entrance fee included. Only the first through third place winners are eligible to attend and they must be local (so the Texas teams that come down can win first place for example but they cannot represent the VI in Terlingua).
The Texas Society Chili Cook Off offers tasty chili, loads of fun, a wonderful setting and great music!
All proceeds are donated to local charities. This year’s charities include Dial-A-Ride, St. Thomas Search and Rescue, Family Resource Center, Virgin Islands Performing Arts, the local chapter of the Red Cross and the Queen Louise Home for the Aged.
This event made possible with the help of its wonderful sponsors: Coors Light, Evian, Island Beachcomber, Fortress Storage, The Buzz, Hovensa, Merchant’s Market, Certified Angus Beef and Billy Dee’s Special Tees.
For more information about the Texas Society of the Virgin Islands and the Annual Chili Cook Off visit their website at www.thevirginpod.org.
ST. JOHN OFF THE BEATEN TRACK
Includes 200 full color photos
St. John off the Beaten Track is your guide to the beaches, trails and hidden attractions of St. John, U.S. Virgin Islands. Find quiet beaches, the best snorkeling spots and abandoned sugar estates. Learn about the islands history, geology, culture, people, ecology, plants and animals. National Park trails include detailed maps, information on historic ruins, and description on natural environment along the trails. Off trail adventures are also explored including secluded shorelines, pristine seasonal streams in the mountains (also known on island as guts), fresh water pools, seasonal waterfalls and more.
This is a must have book for every visitor going to St. John, and also for every resident. The information is excellent; you will learn, laugh and be intrigued by the wealth of details shared on the treasures and secrets of exploring St. John.